The rock’s own absorbed moisture precipitates through the rock, fermenting with the rock’s salts, microfauna, and minerals over millions of years, then harvested, hand-milled, hydrated, and strained into Rock Milk
A rock a day keeps the doctor away
Scientists recommend a healthy doze of rock milk, as it’s a good source of copper, zinc, sulfur, magnesium, and calcium carbonate (calcite)
Since New Yorkers are at the precipice of progress and early adopters of healthy alternatives, we launched
Rock Milk at Brooklyn coffeeshops on Aprils fools' day
Happy April fools'!
With love, from Brandad and CopperMug
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